Pancake Mix

If you’re into paleo and you like pancakes, you really ought to check these out.  Fast and easy to make – just add an egg, healthy oil of your choice (coconut, butter, ghee, just to give some ideas), and any kind of milk (dairy, almond or our favorite- coconut milk).  That’s it!  You and your family are ready to go.

You can’t go wrong serving with just a pat of butter/ghee and real maple syrup, but you can get as fancy as you want in terms of toppings.  Each serving yields three to four pancakes, and with six servings in each resealable bag, there’s plenty to go around.  And did we mention how filling they are?

Even non-paleo family members have been known to scarf these down in a hurry, helping themselves to all the paleo ingredient goodness, including 17 grams of wholesome fats and 5 grams of protein.

Keep the “pancakes for breakfast” tradition alive and well... stock up on this nutrient-dense pancake mix today.
Available in 7.2 oz (6 servings) and 16.8 oz (14 Servings)
Pecan, Almond, Organic Coconut, Organic Coconut Flour, Organic Flaxseed, Baking Soda (Aluminum Free), Organic Cinnamon, Cream of Tartar (Aluminum Free).
Pre-heat non-stick pan on Med-Low. In a bowl, beat together: 1 Egg (or egg substitute - see vegan options tab),1/2 Tbsp oil and 3 Tbsp Milk (any kind). Add 1/3 Cup of dry mix into wet mixture and blend well. Pour desired amount of batter onto pan and cook 2 min. on each side. Enjoy! Great with coconut oil, blueberries or just a touch of maple syrup.

Makes three 4” pancakes per serving.
Replace the egg by adding 2 Tbsp Tapioca starch/flour to wet mix, wisk then add pancake mix.

For yet more options go here: http://chefinyou.com/egg-substitutes-cooking/