These delicious noodles are made from 100% Non-GMO coconut water, with a mild taste and texture similar to glass noodles. They work perfectly in Asian cuisine, or add them to any traditional pasta dish to slash the carb count while adding a touch of Asian fusion. Ready to eat - no rinsing or draining necessary, just fold into your favorite stir-fry, curry, soup, or sauce and warm. Seal and refrigerate any unused noodles and use within two weeks.
Read our Coconut Noodles Frequently Asked Questions Page - CLICK HERE