Ingredients:
Egg Whites, Water, Konjac Flour, Powdered Cellulose, Pea Protein, Tapioca Starch.
Allergens:
Contains Eggs, Peas
Description:
The Revolution Continues!
These noodles are a delicious low-carb take on classic Pad Thai rice noodles, yet with only 2 net carbs*. Ideal for stir-fries, soups, or any pasta-style dish. You will be amazed at the texture, this is our best version yet!
Preparation: Fully cooked - simply drain and fold into your dish near the end of cooking to warm up. Noodles can also be pan warmed or soaked in hot water briefly, then drained and topped.
*net carbs = total carbs - fiber.
Shelf Stable - No Refrigeration Necessary